Nutrition for your Eyes – Veggies, Fruits, Fish and Supplements for Sharp Vision June 15, 2010 No Comments
Featured Products
Carlson Labs Vitamin A-C-E with Selenium and Zinc
Ultimate DHA Eye contains almost 800 mg DHA with Lutein and Zeaxanthin
We bring you some nutrition tips for healthy eyes based on an article by Evelyn Theiss, The Plain Dealer.
Good nutrition for eye health goes beyond carrots and their beta carotene, doctors now say, and the addition of some key nutrients can help avoid two leading causes of vision loss and blindness — age-related macular degeneration and cataracts — and aid conditions such as dry eyes.
The key nutrients include lutein (it helps with night vision), zeaxanthin (it protects the eyes from ultraviolet damage and prevents free-radical damage to the retina and lens), omega-3 oils (the DHA in them prevents retinal damage), zinc (good for preventing macular degeneration) and vitamin A (helps our night vision, but excessive doses can be toxic.)
Lutein, especially, is crucial when it comes to eye health as we age — it is present in the macula of the retina and helps us discern fine details. We are born with a certain amount, but since the body doesn’t produce it, the amount of lutein in your eyes depletes with age — so the only way to get it is by ingesting it.
Ideally, at least nine servings total of fruits and vegetables a day are recommended for your eyes and your general health, particularly green leafy vegetables.Yet the Centers for Disease Control and Prevention has said less than 15 percent of the population consumes even five servings of fruits and vegetables a day.
People who eat fish more than four times a week have a lower risk of macular degeneration than those who consume it less than three times a month. Omega-3 fatty acids are known to improve blood circulation to the eye.
Improving your nutrition is not necessarily easy. Take baby steps if you need to and consider taking supplements in case you decide to boost your totals using supplements.
The main nutrients shown to help you keep your eyes healthy as you age are those with the antioxidants lutein and zeaxanthin; essential fatty acids (omega-3s in particular); vitamins A, B, C and E; and zinc.
In the Age-Related Eye Disease Study, the National Eye Institute (of the National Institutes of Health) found that the combination of daily supplements to bring down the risk or progression of age-related macular degeneration is: 500 mg of vitamin C, 400 IU of vitamin E, 15 mg of beta carotene, 80 mg of zinc oxide and 2 mg of copper, also known as cupric acid. For the second ARED study now under way, the level of zinc has been cut back to 25 mg.
As always, it’s best to talk to your doctor for advice before starting a new regimen.
Heart Health Key Nutrients – Plant sterols, Omega-3, Red Yeast Rice and CoQ10 June 3, 2010 No Comments
Here are some tips to complement your omega-3 intake for healthy heart with additional key nutrients.
Phytosterols or Plant Sterols
Simply stated, phytosterols are the “fat” of plants. The major phytosterols found in nature are beta-sitosterol, campesterol, and stigmasterol. The typical daily diet contains 100-300 mg of phytosterols.
At usual levels of consumption, phytosterols have little effect on blood cholesterol concentration. However, because phytosterols share structural similarities with cholesterol, they bind to sites in the intestines that would be used for cholesterol binding were they not blocked. Dietary consumption of phytosterols in the 1200 mg per dose range has been shown to reduce intestinal and biliary cholesterol absorption and helps to retain healthy cholesterol levels that are already within normal limits.
Red yeast rice and CoQ10
Combine the proven cardiovascular benefits of Omega-3 (at least 1 gm of DHA and EPA) with the lipid-metabolizing red yeast rice and the antioxidant power of CoQ10 to support healthy blood lipid levels, including cholesterol and triglyceride levels, in healthy individuals.
Arthritis Awareness Month: Natural Supplements to help you keep moving May 18, 2010 No Comments
Featured Products
Enzymatic Therapy’s popular GS-500 glucosamine sulfate with low molecular weight, marine-source chondroitin sulfate.
MSM (Methylsulfonylmethane), a stable metabolite of DMSO, is a biologically active sulfur that supports healthy connective tissue.
Nature’s Way Hydraplenish is Biocell Collagen (Type II) naturally providing Hyaluronic Acid and Chondroitin with added MSM.
“Arthritis is a debilitating disease that profoundly impacts the lives of millions of Americans on a daily basis,” says John H. Klippel, M.D., president and CEO, Arthritis Foundation. The message from Arthritis Foundation for May which is the Arthritis Awareness Month is that “Moving is the best medicine“.
From an inflammation management perspective and support joint cartilage rebuilding and support, certain science based natural supplements may work for long term use compared to NSAID pain relief medications. However, please consult with your doctor before starting any supplementation program to make sure there are no interactions. The most common natural supplements include:
- Glucosamine and Chondroitin
- MSM which is a bioactive sulfur
- Collagen (Type II) that is predominant in cartilage
- Hyaluronic Acid (Joint Fluid)
- Omega-3 fish oil
- Green-Lipid-Mussel Extract
- Borage oil
These can help to manage inflammation and reduce debilitating pain. With pain relief comes the ability to keep moving and keep up good blood circulatory health which is so essential for arthritis management. Each person is unique and some combination of these supplements can help with pain relief in a synergistic manner. Having said this, we agree with the Arthritis Foundation that “Moving is the best medicine”. Supplements and pain relief medications play only a supporting role in keeping you physically active longer!
Omega-3 Fatty Acids and Pregnancy May 1, 2010 No Comments
Featured Products
Nordic Naturals Baby’s DHAAt no other time of a woman’s life is she more concerned about good nutrition than during pregnancy. As a practicing obstetrician, one of the commonest questions I am asked is what should a pregnant woman eat to make sure her baby gets off to the best start in life. Scientific research continues to expand our knowledge of nutrition in pregnancy, and perhaps the most important recent development in this field is the role played by omega-3 fatty acids in the development of a healthy baby.
Omega-3 fatty acids are long-chain polyunsaturated fatty acids, which are indispensable for human growth and development, yet are not synthesized by humans. These must be obtained from the diet, specifically from either fish or flaxseed oil. However, a “normal” adult diet is severely deficient in these critical nutrients.1 This imbalance is primarily the result of an American diet, which consumes less fish, grass-fed meat, and free-ranging poultry than was consumed decades earlier. This deficiency in omega-3 intake is compounded by the fact that after a woman’s first pregnancy, her maternal stores become depleted, rarely returning to pre-pregnancy levels. Subsequent pregnancies continue this depletion.
This lack of an essential nutrient is important, as Omega-3 fatty acids have been found to be a critical component for both neurological and early visual development of the baby. With approximately 60% of the brain composed of lipids, these types of compounds make up almost 20% of the total brain fatty acids. Recently published research has confirmed that adding these nutrients to the diet of pregnant women can definitely have a positive effect on visual and cognitive function of the child, with effects measurable up to the age of four.
Omega-3 fatty acids may also have positive effects on the pregnancy itself. One of the most feared medical complications of pregnancy is pre-eclampsia, also known as toxemia. Pre-eclampsia, which complicates approximately 5-10% of all pregnancies, is a leading contributor to maternal mortality, preterm delivery, fetal growth retardation, and perinatal mortality. Women with lower storehouses of omega-3 fatty acids have much more risk of developing pre-eclampsia. Whether supplementation can decrease the risk of pre-eclampsia is currently under study.
An even more important benefit is the role of omega-3 fatty acids in preventing pre-term labor and delivery. Women with lower amounts of omega-3 fatty acids have a higher risk of preterm labor, and supplementation with this vital nutrient has been shown to decrease the risk of this often catastrophic pregnancy complication. Omega-3 fatty acids may also lower the risk of post-partum depression, as well as the well-known benefits for preventing heart disease.
Fortunately, there are now easy ways to supplement a pregnant woman’s diet with this essential nutrient. One might think that eating more fish would be a simple, natural way to get more omega-3. However, due to increased mercury pollution caused by coal burning power plants, the levels of mercury in fish are getting dangerously high. The FDA has issued advisories that limit the amount of fish that is safe for a pregnant woman to consume. Specifically, large “predator” type fish such as swordfish, (fresh) tuna, shark, and mackerel are not considered safe for pregnant women. Canned “light” tuna is OK in moderation. Mercury is a potent neural toxin, and may be responsible for cognitive delays and other types of brain damage. Developing babies are the most vulnerable to this type of toxin.
A safer option may be vitamin supplements containing omega-3 fatty acids. In addition to the fish oil capsules sold in health food stores, at least two brands of pre-natal vitamins contain omega-3 fatty acids.
Omega-3 fatty acids are also available in some types of infant formula. For breast-feeding mothers, supplementation would be recommended so the nutrients can pass to the baby in the breast milk.
Research into the role of this important nutrient is continuing, and all of the benefits may not be known for years, especially given the long time required to study the effects of brain development. However, the data so far seems to be encouraging, indicating a benefit for both mother and baby at this critical time of life. Pregnant moms have always wanted to give their babies every advantage in life, and one way to contribute is with good nutrition during pregnancy. Omega-3 fatty acids can be an important, maybe even a critical, addition to a pregnant woman’s diet.
Editorial provided by Steve Hasley, MD. Dr. Hasley is a practicing obstetrician at West Penn Hospital.
Original Source: http://www.expectantmothersguide.com/library/pittsburgh/omega-3.htm
Pure Fish Oil: Nordic Naturals’ 3rd Party Science Debunks Myths April 20, 2010 No Comments
Nordic Naturals
Pure fish oil manufacturer Nordic Naturals’ 3rd party science debunks purity, processing and freshness myths in the marketplace
PR Log (Press Release) – Apr 20, 2010 – Watsonville, CA
Pure fish oil manufacturer Nordic Naturals, with years of science and research backing its fish oil production, debunks processing, purity, and freshness myths currently found in the marketplace with 3rd party science and research.
One myth says “Heat used in fish oil manufacturing causes excess oxidative damage (rancidity) and creates inferior oil.” The fact is that all fish oil needs to be processed and purified in order to remove contaminants and meet minimal laws and standards such as California’s Proposition 65. These laws and standards are set to protect consumers and this process always requires heat, be it high heat or low heat.
The important point is that heat itself does not cause oxidation — it only affects the rate of oxidation. Low heat is acceptable and used by many quality manufacturers today. Oxidative damage (rancidity) can be avoided by manufacturing in a vacuum, in a nitrogen-rich, oxygen-free environment, and in the absence of free radical catalysts such as iron and copper. Nordic Naturals utilizes a proprietary multi-patented manufacturing process that produces the purest and freshest fish oil products which far exceed the stringent Norwegian Medicinal Standard and European Pharmacopeia Standard limits. (http://www.nordicnaturals.com/en/Retailers/Third-Party_T …)
Another myth says “Cold pressed oil of a food grade nature is superior.” The fact is cold-pressed fish oil still requires the use of heat processing to separate the oil from the fish body and strip the raw material of its impurities and meet minimal standards for fish oil (http://www.ifosprogram.com). In other words, fish oil can never be a “whole food” because it must, by its very nature, go through several manufacturing processes in order to become oil. Nordic Naturals is GMP certified with product coming from a Food Grade Facility that is in compliance with dietary supplements standards.
“Nordic Naturals has always been a research driven company where processing technology and product formulations are driven by the latest developments. We have been privileged that without solicitation, leading research institutions such as Harvard, Georgetown and Columbia universities as well as the National Institute of Health have chosen our products for many clinical studies,” says Joar Opheim, MBA, and Norwegian born founder. “Additionally, Nordic Naturals was ranked #1 out of the top 10 fish oil brands in Norway for the highest concentration, freshness and purity, which speaks to our dedication to provide consumers with the best possible fish oil products.”
“The internet has created a wonderful environment where information and opinion is only a key stroke away however it also makes it easy for anyone to publish content while rushing to put a product on the market. When looking for nutrition information, we encourage everyone to do full product research and to look for third party research and laboratory testing for purity and freshness to be certain they are getting a nutritional supplement that meets its marketing claims,” says Dr. Joseph C. Maroon, Neurological Surgeon, researcher and author.
Dr. Joseph Maroon, a board certified neurosurgeon has become one of the nation’s leading advocates of fish oil and has recently authored two books, “Fish Oil: The Natural Anti-inflammatory” and “The Longevity Factor: How Resveratrol and Red Wine Activate Genes for a Longer and Healthier Life.”
Fish Oil and Red Yeast Rice Studied for Lowering Blood Cholesterol April 16, 2010 No Comments
Featured Products
Nordic Naturals Omega LDL – Pure Fish Oil with Red Yeast Rice and CoQ10
In a recent issue of Mayo Clinic Proceedings (July 2008), a group of researchers from Pennsylvania studied the use of fish oil and red yeast rice as an alternative approach to treating high blood cholesterol for patients who are unable or unwilling to take statins – a widely prescribed medication (e.g. Crestor, Zocor etc.) for lowering cholesterol.
Researchers followed 74 patients with high blood cholesterol who met standard criteria for using statin therapy. Patients were randomly assigned to either the alternative treatment group or the statin group and followed for three months.
The alternative treatment group participants received daily fish oil and red yeast rice supplements, and they were enrolled in a 12-week multidisciplinary lifestyle program that involved weekly 3.5-hour educational meetings led by a cardiologist, dietitian, exercise physiologist and several alternative or relaxation practitioners. Red yeast rice is the product of yeast grown on rice. A dietary staple in some Asian countries, it contains several compounds known to inhibit cholesterol production.
The statin group participants received 40 milligrams (mg) of Zocor (simvastatin) daily, as well as printed materials about diet and exercise recommendations. At the end of the three-month period, participants from both groups underwent blood cholesterol testing to determine the percentage change in LDL cholesterol.
The researchers noted that there was a reduction in LDL cholesterol levels in both groups. The alternative treatment group that used fish oil and red yeast rice experienced a 42.4 percent reduction, and the statin group experienced a 39.6 percent reduction. Members of the alternative therapy group also had a substantial reduction in triglycerides, another form of fat found in the blood, and lost more weight.
“Our study was designed to test a comprehensive and holistic approach to lipid lowering,” notes the study’s lead author, David Becker, M.D., a Chestnut Hill Hospital and University of Pennsylvania Health System cardiologist. “These results are intriguing and show a potential benefit of an alternative, or naturopathic, approach to a common medical condition.”
Other authors of this article include: Ram Gordon, M.D., Patti Morris, and Jacqueline Yorko, M.Ed., from Chestnut Hill Hospital and the University of Pennsylvania Health System; Y. Jerold Gordon, M.D., from the University of Pittsburgh School of Medicine; Mingyao Li, Ph.D., from the University of Pennsylvania School of Medicine; and Nayyar Iqbal, M.D., from the Philadelphia VA Medical Center/University of Pennsylvania.
Original Source: http://www.mayoclinic.org/news2008-rst/4902.html
UC-II Collagen, Omega-3 Glucosamine for Joint Support March 25, 2010 No Comments
Omega-3 Glucosamine with UC-II Collagen and Vitamin D3
UC-II Undenatured Type II Collagen is the primary form of collagen found in cartilage. Working with the immune system it support’s the body’s natural anti-inflammatory response, aids in the production of joint collagen and promotes synthesis and repair of connective tissue encouraging the rebuilding of joint cartilage.*
By combining this revolutionary all-natural dietery ingredient with our industry leading fish oil, glucosamine and vitamin d3 Omega Joint Xtra by Nordic Naturals delivers targeted support for joint mobility, flexibility, and comfort.
Three 1000 mg Soft Gels Contain:
EPA: 650 mg
DHA: 450 mg
UC-II: Undenatured Collagen 10 mg (from 40 mg collagen concentrate)
Glucosamine Sulfate: 1500 mg
Vitamin D3 1000 IU.
Read Full Product Description and BUY here.
Nordic Naturals Baby DHA – Safe Supplementation for Infants March 23, 2010 No Comments
Baby Dha
Nordic Naturals purity and safety is unparalleled that they have bravely introduced a DHA formula for infants 5 – 35 lb.
This is just in time as new clinical study shows that Omega-3 fatty acid docosahexaenoic acid (DHA) when added to infant formula may improve the visual acuity of the infants. Doses of 0.32 and 0.64 % DHA led to improvements in eye health of infants, compared to infants fed non-supplemented formula, according to a new study published in the American Journal of Clinical Nutrition.
DHA, which constitutes approximately 40% of the brain, supports brain development during the last trimester of pregnancy when the unborn child’s demand for neurological growth increases greatly. After child birth, the infant continues to need adequate DHA source from breast milk or supplementation for proper development of the brain, eyes, and nervous and immune system.
Nordic Naturals Baby DHA:
- Supports the proper development of the brain, eyes, and nervous and immune systems in babies 5–35 lbs*
- Supports learning and language abilities*
- With added natural vitamin D3 for further support of healthy development*
- The measured dropper makes it easy to add to formula or food.
Dosage depends on baby weight. The following table is provided as guideline:
Suggested use for infants:
| Body Weight | Dose | |
| 5–10 lbs. | 1 ml | |
| 11–20 lbs. | 2 ml | |
| 21–25 lbs. | 3 ml | |
| 26–35 lbs. | 4 m |
Nordic Naturals fish oils surpass all national and international pharmaceutical standards for freshness. Every batch of Nordic Naturals fish oils is third-party tested to guarantee exceptional freshness and purity levels, and is free from heavy metals and environmental toxins.
Now Available – Click Here to BUY at WorldofOmega.com.
Nordic Naturals introduces Omega Joint – Targeted Relief for Joint Mobility, Flexibility and Comfort No Comments
Nordic Naturals Omega Joint
Nordic Naturals developed Omega Joint based on the latest human clinical trials, which show that the combination of 1000 mg EPA+DHA from fish oil and 1500 mg of glucosamine sulfate work better together than glucosamine sulfate alone. And whereas most available glucosamine is derived from shellfish, Omega Joint delivers the same highly absorbable and heavily researched form of glucosamine sulfate, but sourced exclusively from non-GMO, organic corn. Plus, we’ve added vitamin D to further promote joint health. By combining these key joint-supporting nutrients, Omega Joint delivers targeted support for joint mobility, flexibility, and comfort.*
• Supports the body’s natural anti-inflammatory response*
• Supports proper growth and function of cartilage*
• May strengthen joints and bones with long term use*
• Promotes joint mobility, flexibility, and comfort*
Now Available – Click Here to BUY at WorldofOmega.com.
Nordic Naturals’ products surpass all PCB standards set by California’s Proposition 65 March 9, 2010 No Comments
Nordic Naturals at WorldofOmega.com
March 7, 2010: Joar Opheim
In an effort to address recent media announcements, Nordic Naturals would like to assure all of our loyal supporters that we have and will continue to ensure safety and purity for our products.
We would like to reiterate that all Nordic Naturals products surpass all PCB standards set by California’s Proposition 65, the GOED voluntary monograph, and all international standards. Nordic Naturals products were not listed in the lawsuit filed in California alleging that eight fish oil companies did not properly label products regarding PCB levels under the state’s Proposition 65. In fact, we believe our fish oils are the purest in the world.
Since 1995, Nordic Naturals has been setting the standards for fish oil excellence while delivering third-party test results that reveal industry-leading purity and freshness. We believe that consumers should have access to accurate information about environmental contaminants and that complete transparency around freshness and purity is essential.
We have always taken a proactive approach to provide individuals with information regarding the purity, safety, and efficacy of our products. Using the most advanced testing methods to detect PCBs, third-party tests show that all our fish oils have no detectable levels at one part per trillion of Non-Ortho and Mono-Ortho PCBs the most harmful PCBs, which are not covered by Prop 65 and total PCBs are well below the Prop. 65 limit of 0.09 µg/kg 90 nanograms, 0.09 ppm, or 90 ppb.Nordic Naturals starts with the best raw material available — fish low on the food chain, which naturally contain low levels of impurities and high levels of omega-3 fats. Our multi-patented manufacturing processes, accompanied by leading-edge processing technologies, deliver fish oil with exceptional freshness and purity levels. Nordic Naturals fish oils are documented to be completely pure, with no detected heavy metals or environmental contaminants when third-party tested at levels 10 times below the stringent European Pharmacopeia, CRN, GOED, and IFOS standards.
As a pioneer and innovator, Nordic Naturals has created a new definition of fish oil quality as it relates to freshness, taste, dosage, and, most importantly, purity, reinforcing our commitment to conduct business truthfully and authentically in the fish oil industry.
We greatly appreciate your continued trust and support.
Joar Opheim is the chief executive officer of Nordic Naturals.
First Ever International Omega-3 Awareness Day for Educating on Omega-3 Benefits March 1, 2010 No Comments
Featured Products
Nordic Naturals Ultimate DHA Eye – 15% off – Buy Now
Nordic Naturals Ultimate Omega
Sale Price $59.46 – (180 ct)
Nordic Naturals Omega LDL
Sale Price $45.86 – 120 ct
International Omega-3 Awareness Day
Scientific evidence of the health benefits of omega-3’s are now so firmly established that a team of world-renowned doctors have formed the first ever International Omega-3 Awareness Day on March 3rd, 2010.
As Carol A. Locke, MD who is leading this effort puts it, “What’s so amazing is that people can obtain huge benefits right now from increasing their intake of Omega-3. The only possible side effect is greater health and a longer life. Nothing else in medicine comes close to this.”
William E. Butler, MD, of Harvard Medical School, one of the world’s top pediatric neurosurgeons and another founding member of the Omega-3 Awareness Day team, adds, “There is substantial evidence to suggest that our levels of omega-3 essential fatty acids may be the most potent cardioprotective factors in the human diet. Optimal omega-3 intakes will have a profound effect in safely reducing the risk of cardiac disease and promoting cardiac health.”
William S. Harris, PhD, Professor of Basic Bio-Medical Science and co-founder of the omega-3 index, joined the Omega-3 Awareness Day team, stating, “Americans eat too much bad fat (saturated and trans fat) and too little good fat (omega-3’s from fish oil). Correcting our omega-3 deficiency could be the single most important dietary change we can make.”
John Ratey, MD, neuroscience expert at Harvard and another founding member of this respected team, quotes, “I tell every patient when I first meet them that they should be doing two things to help them whatever their problems are and that is: exercise daily and take omega-3’s. The scientific evidence for both is without question.”
The Omega-3 Day team invites people all over the world both within the healthcare profession and in the public to join in this international effort to save and change lives.
Source: www.Omega3Day.com
DHA Omega-3 Fights Progression of Dental Disease February 18, 2010 No Comments
Featured Products
Nordic Naturals DHA Formula Strawberry 90/ 180 softgels
Nordic Naturals Gold Standard Arctic Cod Liver Oil with Vitamin D3
Nordic Naturals Complete 3-6-9 Omega-3 from plant and marine source for perfect balance
Periodontal Disease
In a recent study published in the Journal Nutrition, Japanese researchers (Niigata, Japan) found that high DHA Omega-3 levels inversely correlated with progression of periodontal disease in older people.
Periodontal Disease – Gingivits
Periodontal diseases are those diseases that affect one or more of the periodontal tissues – which are tissues that both surround and support the teeth. While many different diseases affect the tooth-supporting structures and tissues, plaque-induced inflammatory lesions make up the vast majority of periodontal diseases. Bacteria in plaque around the teeth slowly damage and erode the gum tissues. The infected gums undergo inflammation and can eventually lead to tooth loss. A common periodontal disease is Gingivitis.
The study also revealed that omega-3 fatty acids were strongly effective against a wide range of oral bacteria while perhaps preventing inflammation.
The study involved participants for 5 years with groups getting low dose of DHA vs high dose of DHA and over this course of 5 years the progression of periodontal diseases were monitored. The group that consumed the lowest amount of DHA showed 1.5 times more disease progression than the group that consumed highest amount of DHA.
Possible Mechanism
“In periodontal diseases, bacteria trigger inflammatory host responses that cause destruction of the alveolar bone and periodontal connective tissue,” quoting the researchers.
“According to previous reports, DHA and EPA inhibit arachidonic acid (AA) metabolism to inflammatory eicosanoids. They also give rise to mediators that are less inflammatory than those produced from AA or that are anti-inflammatory” according to the researchers.
Source: Nutrition
Published online ahead of print, doi: 10.1016/j.nut.2009.09.010
“Longitudinal relationship between dietary ?-3 fatty acids and periodontal disease”
Authors: M. Iwasaki, A. Yoshihara, P. Moynihan, R. Watanabe, G.W. Taylor, H. Miyazaki
Nordic Naturals(R) Responds to Haiti’s Appeal for Help With Immediate Donation and Plan for Future Rebuilding No Comments
Ultimate Omega
WATSONVILLE, Calif., Jan. 25 /PRNewswire/ — Nordic Naturals announced today that the company has a plan for Haiti disaster relief through an immediate donation to the American Red Cross and a promotional effort that will deliver funds for the community-focused, long-term sustainable reconstruction initiative of the capital city, Port-Au-Prince. Working with the nonprofit organization, Architecture for Humanity www.architectureforhumanity.org, Nordic Naturals plans to launch a special campaign “Open Your Heart to Haiti” whereby consumers purchasing product will be contributing to the fund.
During the month of February, Nordic Naturals will contribute 1% of sales to Architecture for Humanity from their best selling products, Ultimate Omega™ through the Retail division and ProOmega™ through the Professional division, in all sizes of liquid and soft gels. The company will be providing information to retailers and professionals on how to best merchandise for this campaign to make it highly successful. Ultimate Omega, according to independent SPINs data, is the largest selling supplement in the natural products industry. According to Corinna Bellizzi, National Sales Manager, “We are confident that we can contribute significantly through this promotion to an outstanding organization that can make a long-term difference in the lives of Haitians.”
Nordic Naturals Ultimate Omega and ProOmega provide exceptionally high levels of the omega-3 fatty acids, EPA and DHA, in one delicious serving. These products support cardiovascular heath and exceed the American Heart Association’s recommendation of 1,000 mg/day in individuals with heart conditions.
“Architecture for Humanity has significant experience in leading the reconstruction of transitional and permanent infrastructure in post-disaster contexts. Already working in Haiti prior to the earthquake, Architecture for Humanity has also been involved in rebuilding efforts post-Tsunami in India and Sri Lanka and in the Gulf Coast after hurricane Katrina,” said Cameron Sinclair, Executive Director and Co-Founder of the organization.
Architecture for Humanity is a registered 501(c)(3) nonprofit design services firm founded in 1999 to promote architectural and design solutions to global, social and humanitarian crises. The organization creates opportunities for architects and designers from around the world to help communities in need, by designing and building permanent structures that are safe and sustainable. The organization believes that where resources and expertise are scarce, innovative, sustainable and collaborative design can make a difference.
Distributing products to over 20 countries on all major continents, Nordic Naturals is the international leader in omega-3 fish oils and EFA blends. The company has built a strong reputation in the omega fatty acid category by delivering exceptional purity, freshness, taste and demonstrating environmental responsibility. Nordic Naturals has over 150 different fish oil products, including liquids, soft gels, powder, and children’s chewables – all in natural triglyceride form. For information, call 800.662.2544 or visit www.nordicnaturals.com.
SOURCE: Nordic Naturals
Join American Heart Association in Raising Heart Disease Awareness Among Women with Go Red for Women February 2, 2010 No Comments
Heart Disease Awareness
We are proud to be joining the AHA and concerned companies and organizations across America in the fight against the #1 killer of women – as well as of men. Heart disease is the No. 1 killer of women age 20 and over, but only 1 in 5 women believes that heart disease is her greatest health threat. Cardiovascular disease kills approximately 460,000 women each year, which is about one every minute. Heart disease is not just a man’s disease, which is why Go Red For Women is dedicated to building awareness of heart disease among women. Choosing to take care of our hearts can help us beat the No. 1 killer of women.
Learn more about the national cause to increase awareness and help women reduce their risk of heart disease at www.GoRedForWomen.org.
For more Information about Go Red for Women, visit: http://www.goredforwomen.org/
For information on a Wide Range of Cardiovascular Conditions, visit: http://www.americanheart.org/presenter.jhtml?identifier=3004349
Ready to donate now?
Use your cell phone and text RED to 90999 to donate $5 to help Go Red For Women in the fight against women and heart disease.
WorldofOmega.com to Contribute 3% of Sales to Haiti Disaster Relief January 28, 2010 No Comments
How you can help?
Donate to the American Red Cross
Support CARE respond to the earthquake in Haiti – http://www.care.org/give
Save the Children helps with the most critical needs of children and families affected by the earthquake in Haiti. Donate to Save the Children.
Marianne Joseph drinks fresh water from a tank set up by the French Red Cross in Camp Dihaushtu, Port-au-Prince. January 26, 2010. Photo: Talia Frenkel/American Red Cross.
WorldofOmega.com is making an immediate donation to the American Red Cross and Save the Children for a total of 3% of January 2010 sales. WorldofOmega will also donate an additional 3% of sales in February 2010 to Save the Children as an ongoing effort to not forget the severe impact of the earthquake on Haiti. This is just a small contribution and as we see the news everyday, every small contribution counts in a global effort for disaster relief and helping to rebuild Haiti and its people.
One of the easiest ways to donate is through your cell phone texting. You can text “HAITI” to 90999 to donate $10 to American Red Cross relief for Haiti, charged to your cell phone bill.
Additional ways to donate are:
International Committee of the Red Cross
We encourage everyone to help in any possible small way you can.